When I was a kid, most of my friends weren’t even allowed to hold a knife. But my mom? She handed me one and taught me how to use it safely.
She was a phenomenal cook, and one of the very first recipes she passed down to me was her classic Turkish-style kofte. Today, I’m sharing my chicken version, which I make all the time.
These Chicken Koftas are juicy, flavorful, and ready in about 40 minutes.
You can grill them, cook them in a skillet, or bake them in the oven. However you make them, they’re an easy Mediterranean dinner you can pull off any night of the week.
Turn it into a Mediterranean feast
I can almost hear you asking, “Okay, but what do I serve with it?”
I’ve got you. Here are a few of my favorite sides to make it a complete meal:
Hummus with sumac onions – Spread hummus on a plate, place the koftas on top, and finish with a handful of sumac onions. It looks impressive but takes just minutes.
Mediterranean pasta salad – Serving a crowd? This pasta salad is my go-to. It’s fresh, filling, and always a hit.
If you wish to stop receiving these emails, you can unsubscribe at any time. While it will be painful to see you go, if you ever change your mind, I will be here with open arms.
